Tripe is a popular offal cut from the stomach of cows, widely used in traditional African, Asian, and Latin American cooking. Known for its chewy texture and ability to absorb the flavors of spices and broths, tripe is a key ingredient in many soups and stews. It is often used in pepper soup, isiewu, and other hearty dishes.
Tripe 1LBS
$4.99
A chewy, flavorful offal used in traditional soups and stews, perfect for adding texture and richness to dishes.
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