Smoked Catfish

Smoked Catfish is a traditional African delicacy, prized for its rich, smoky flavor and firm texture. Carefully prepared by smoking fresh catfish over low heat, this product retains the natural taste of the fish while adding a delicious smoky aroma. Ideal for soups, stews, and sauces, smoked catfish enhances the flavor of your dishes with its deep, savory taste. It’s a versatile ingredient commonly used in African cuisine, particularly in dishes like ogbono soup, egusi soup, and pepper soup.