Pondu, also known as cassava leaves, is a staple in Congolese and Central African cuisines. The leaves are finely chopped and cooked with spices, palm oil, and sometimes fish or meat to create a rich, flavorful dish. Pondu is a nutritious green vegetable, rich in vitamins and protein, making it a popular choice for hearty meals.
Pondu
$5.00
Cassava leaves used in traditional African stews, providing a rich flavor and nutritional benefits.
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