Njangsa is a small, nutty seed used as a spice in traditional West and Central African cooking. It has a slightly bitter, earthy flavor that adds depth and complexity to soups, stews, and sauces. It is often ground and used in dishes like pepper soup, egusi, and mbongo tchobi.
Njangsa
$4.99
A nutty, slightly bitter seed used in traditional African soups and stews, adding depth and earthy flavor.
Reviews
There are no reviews yet.