Cow Skin, also known as Mpomo, is a popular ingredient in African cuisine, prized for its chewy texture and ability to absorb flavors from soups and stews. It is often used in traditional dishes such as pepper soup, egusi soup, and banga. Mpomo is typically cleaned, boiled, and added to savory dishes, where it adds a unique texture and enhances the overall flavor profile of the meal.
Cow Skin (Mpomo) 1LBS
$12.99
A chewy and flavorful ingredient commonly used in African soups and stews, perfect for adding texture to traditional dishes.
Reviews
There are no reviews yet.