Banku is a fermented corn and cassava dough, popular in Ghanaian cuisine. This 5LBS pack allows you to make soft, smooth banku at home, a perfect accompaniment to soups, stews, and grilled fish.
Banku 5LBS
$19.99
A fermented corn and cassava dough used to make soft, traditional Ghanaian banku, perfect for soups and stews.
Reviews
There are no reviews yet.