Scent leaf

Ndole is a traditional Cameroonian dish made from bitter leaves (ndole) that have been boiled and pounded to reduce their bitterness. Often cooked with ground peanuts, spices, and meat or fish, Ndole is a rich, hearty stew with a distinctive flavor. The “Non Lave” version refers to the leaves that have not yet been washed, allowing you to prepare them to your preference.