Atlantic Okra is a fresh and tender vegetable popular in African, Caribbean, and Southern cuisines. Known for its slimy texture when cooked, okra is often used to thicken soups and stews like gumbo or okra soup. It’s also a good source of vitamins C and K, folate, and antioxidants, making it both a delicious and nutritious addition to any dish.
Atlantic Okra
$5.00
A versatile vegetable used to thicken soups and stews, rich in vitamins and antioxidants.
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