Hard Chicken, also known as “Old Layer” or “Tough Fowl,” is a firmer, more flavorful chicken used in many African and Caribbean cuisines. Its tougher texture makes it ideal for slow cooking in soups, stews, and broths, allowing the meat to tenderize and absorb rich flavors. Hard chicken is a key ingredient in dishes like chicken pepper soup and jollof rice.
Hard Chicken 1LBS
$2.99
A firm and flavorful chicken perfect for slow-cooked soups and stews, commonly used in African and Caribbean dishes.
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