Attieke is a traditional Ivorian dish made from fermented cassava pulp, similar in texture to couscous. This 500G pack is perfect for making a quick and easy side dish to pair with grilled fish, meats, or vegetables. Attieke’s light, fluffy texture and slightly tangy taste make it a versatile option for any meal.
Attieke 500G
$7.99
A light and tangy cassava-based dish from Ivory Coast, similar to couscous, perfect as a side for grilled meats or vegetables.
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