Coco Yam Flour is made from finely ground cocoyams, offering a gluten-free option for preparing traditional African dishes like fufu or thickening soups and sauces. Its smooth texture and neutral flavor make it a versatile ingredient in African cuisine, especially for those looking for a nutritious, easy-to-use alternative to yam or cassava flour.
Coco Yam Flour 680G
$7.99
Gluten-free cocoyam flour ideal for making fufu or thickening soups, offering a smooth texture and mild flavor.
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