Cassava Flour, also known as Nkum Nkum, is a versatile flour made from peeled and dried cassava root. It is a staple in many African cuisines, commonly used to make fufu, a popular accompaniment to soups and stews. Its smooth texture and neutral flavor make it a great gluten-free alternative in baking and cooking.
Cassava Flour (Nkum Nkum) 8LBS
$11.99
Versatile, gluten-free flour made from cassava root, ideal for making traditional African dishes like fufu
Reviews
There are no reviews yet.